We plan to have a catered meal of fried chicken, mashed potatoes, cream gravy, green beans, rolls, salad, cobbler, and ice cream. Cost of the meal will be determined during March 2019, but probably will be about $35 per adult participant. For the first time, we plan to require payment in advance. RSVP and payments should be sent payable to Mike or Nancy Porter, South-central Oklahoma A&M Club Chairpersons, 1616 6th Ave. SW, Ardmore, OK 73401, firstname.lastname@example.org, and or 580-223-7485.
The event will occur at Chickasaw Lake Club, 2425 Chickasaw Lake Road, Ardmore, OK 73401. A social will start at 5:30 PM. Meal will be served about 6:00 PM. Muster ceremony will follow the meal.