Cookbook has been published by the Aggie Chef / Restaurateur

Savory Books
Announces New Title, The Veritas Cookbook: Cooking with Chef Tai


SAN FRANCISCO –
Today Savory Books has announced the forthcoming publication of The Veritas Cookbook: Cooking with Chef Tai.

Chef Tai Lee of Veritas Wine Bar and Bistro in College Station, Texas, is renowned for creating innovative
cuisine fusing French, American and Asian influences and using only the best seasonal and sustainable ingredients. “Sharing those flavors with you in this cookbook gives me immense pleasure,” says Chef Tai. “To be able to impart a bit of my style into your home kitchen is a gift like no other.”


Chef Tai Lee, a local Texas A&M University Graduate,  highlights the art of cooking and nutritional awareness to construct a full sensory experience. Since opening in 2007, Chef Tai and Veritas Wine Bar and Bistro have won many awards, including the Reader’s Choice Award 2013, the Open Table Dinner’s Choice Award 2009-2013, the Best of Brazos Award 2008-2013 and the Wine Spectator’s Award of Excellence 2007-2010.

 
The Veritas Cookbook brings some of Chef Tai’s signature dishes—pan roasted monk fish with a butter and miso demi glace, Chinese five-spice brined lamb grilled over a bed of rosemary, chilled watermelon soup, Asian steak carpaccio—to your home table. The cookbook showcases the simplicityof preparing fine ingredients to share at home with friends and family.

 
The Veritas
Cookbook: Cooking with Chef Tai can be purchased online at Amazon.com and at Veritas Wine Bar and Bistro beginning
December 20, 2013.

 

 

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Savory Books publishes cookbooks
featuring top restaurant owners and chefs from across the country. In an era of
huge publishing houses that have too many titles to provide individual support,
Savory Books is different. We strive to make the publishing process a fun and
rewarding experience for our authors, so they can focus on what they do best
and we can focus on helping them share their talents with the world.