Flavors of Tuscany

May 16, 2014 - May 24, 2014

What could be a better way to discover the heart of Tuscany than tasting, learning, and engaging with inspired Italian chefs and proud producers of its finest ingredients? Explore bountiful markets, menus with flavors you will never forget, and your own knack for creating Tuscan dishes while visiting a wealth of historical and cultural treasures. Taste regional wines in one of Chianti’s castles, step into the walled city of Cortona and meander through Siena’s morning market. In Florence, walk through the Piazza Signoria, stop by the Ponte Vecchio, visit the Duomo and admire Michelangelo’s David in the Accademia. Along with your culinary immersion, Tuscany's amazing history, art, and scenic beauty awaits on this 9-day Orbridge specialty program.

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Tour Provider: Orbridge

Trip Details

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Per Person Pricing (USD)
Optional Extension: Rome	$1,095.00
Casa Piccola	$3,995.00
Villa	$4,395.00
Appartamento	$4,995.00
Casetta	$5,095.00
Villa Piccola	$5,495.00

Accommodations at Podere Ciona

Casa Piccola: Small and simple, this room accommodates two with a double bed and en suite bathroom.

Villa: Within an 18th-century farmhouse and offering views of
the Tuscan hills, these spacious double bedrooms feature
full bathrooms with shower; and share a delightful living
area with fireplace, kitchen, dining room, and terrace.

Appartamento: Unique quarters attached to the property’s main house, the Appartamento’s charming character belies its origins as an antique barn, now beautifully appointed for two.

Casetta: Down a few steps from the estate’s main house, this cottage for two is a romantic hideaway with gracious amenities, en suite bathroom; and an unforgettable view of Tuscan hills and Siena in the distance.

Villa Piccola: This rustic and elegant villa is a peaceful retreat with arched picture windows, large living room, double bedroom, fully equipped kitchen, and covered terrace.

Itinerary
Day 1:	En route from U.S.
Day 2:	Arrive Florence / Podere Ciona (D) Welcome, explore, settle in Overnight: Podere Ciona
Day 3:	Radda / Castellina / Gaiole (B,D) Charming hill towns Overnight: Podere Ciona
Day 4:	Arrezzo (B,L,D) The art of cheesemaking Overnight: Podere Ciona
Day 5:	Siena (B,D) UNESCO-protected medieval town Overnight: Podere Ciona
Day 6:	San Martino / Cortona (B,L,D) Cheeses, Etruscans, an old olive mill Overnight: Podere Ciona
Day 7:	Brolio (B,L,D) Chianti Castle, Tuscan cooking class Overnight: Podere Ciona
Day 8:	Florence (B,L,D) Renaissance and reminiscing at a special farewell dinner Overnight: Hotel L’Orologio
Day 9:	Depart Florence (B)
Optional Extension
Day 9:	Florence / Rome (B)
Day 10:	Rome / Guided Sightseeing (B)
Day 11:	Rome / Leisure (B)
Day 12:	Depart Rome